Company:
Mountain Exposure
Location:
Zermatt, Switzerland
Benefits:
Up to £800 per week depending on experience + tips
Description
Spend summer in the Swiss Alps!
Mountain Exposure seeks experienced temporary chefs to provide high quality cuisine and service in our 5* luxury chalets over the peak summer period, from mid July to end August. Zermatt is just as busy in summer as in winter and our clients are just as demanding. We are a work hard play hard company and Zermatt offers plenty of opportunity for both!
Serving gourmet level cuisine, and working within a budget, you will be responsible for food ordering, menu design and planning, and providing and serving full breakfast, afternoon tea, canapés and three course evening meal with canapes. You will also need to prepare children's early dinner when appropriate, and help with chalet cleaning and turnaround.
We take great care to provide only the finest cuisine to our guests, so your cooking skills must meet our exacting standards.
You will have had at least 5 years of relevant restaurant/catering experience.
Please click on the 'apply now' button below and attach your CV including a six day half-board menu plan and photo. We look forward to hearing from you.
Requirements
Candidates should hold a recognised catering qualification or have experience in the restaurant industry.
All applicants must hold an EU passport to work in Switzerland.
APPLICATIONS CLOSED
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