Sous Chef (Live-In) jobs in Standlake, Oxfordshire with The Bell Inn Standlake

vacancy details

Sous Chef (Live-In)

Company:

The Bell Inn Standlake

Location:

Standlake, Oxfordshire

Benefits:

Competitive Salary + Accomodation + 2 Meals a day + Free Wifi + Weekly Tips

Start:

Immediately

Duration:

Permanent

Description

An exciting opportunity has arisen to join the brigade at The Bell Inn Standlake.

This live in position is perfectly suited for an ambitious Sous Chef looking to work within a close knit brigade.

The team are currently determinedly working towards a rosette by preparing high quality food from high quality ingredients.

Requirements

Experience Necessary.
NVQ Level 2 or Similar.
Basic Food Hygienge
Rosette Experience not Essential but Desired.

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