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vacancy
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Chef
Company
:
Snowlife
Location:
Verbier, Switzerland
Benefits
:
competivite + accommodation + lift pass + ski and boot hire + food + insurance + bonuses
Start:
December 2009
Duration:
May 2010
Description
Provide quality cuisine to our guests this winter!
Bolster the reputation of Snowlife by showing culinary flair and a professional attitude. Duties include cooking for up to 40 covers, as well as shopping and budgeting on a weekly basis. You will be responsible for kitchen hygiene and menu planning, as well as ensuring our guests have a relaxing, enjoyable experience.
Requirements
You must be qualified to a minimum 7061/2 or equivalent and able to produce food to 3 rosette standard. Need to be organised, talented, self-motivated and not afraid of hard work.
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