Independent chalet firm requires a restaurant-trained professional chef. For the right candidate we offer an above-average salary, end-of-season bonus, free accommodation & lift pass plus other benefits.

We’re looking for an experienced and enthusiastic chef with a proven professional background in cheffing, to manage the gourmet dining experience in one of our chalets, as well as helping around the chalet. You will work alongside a chalet host, and between the two of you will be responsible for the day-to-day running of one of our four chalets.

You will be able to cook to a high standard for up to 16 guests, six days of the week, throughout the season. You will almost certainly be working in a cheffing role now, or at least in the very recent past.

We have a strong reputation for food and genuine personal service, and you will be expected to maintain, and improve it!

Your duties include:

• Creating a weekly menu to include breakfast, afternoon tea, and a 4-course evening meal 6 days a week (including cheese course)
• Preparing, cooking and presenting breakfast and dinner to a very high standard
• Preparing canapés or amuse-bouche at least twice a week
• Offering warm hospitality and looking after guests during their stay
• Responsibility for maintaining high standards of cleanliness in the chalet kitchen
• Maintaining and observing all hygiene, health and safety standards

Non-cooking duties to be shared with the chalet host/hostess:

• Clearing snow and ice from around the chalet
• Weekly cleaning of chalet on change-over day, preparing for the arrival of new guests 
• Preparing kindling and laying and lighting fires most evenings
• Occasional driving of guests in company courtesy 4x4 to and from ski lifts
• Help with daily cleaning as requiredAd-hoc other duties as required