New Year Chefs

Description

Spend New Year in the Swiss Alps this winter!

Mountain Exposure seeks qualified  temporary chefs to provide high quality cuisine in our 5* luxury chalets over the New Year period, from December 26th to January 2nd.

Working within a budget, you will be responsible for food ordering, menu design and planning, and providing full breakfast, afternoon tea, canapés and four course evening meal with canapes. You will also need to prepare children's early dinner when appropriate.

You will be reporting to our Michelin starred executive chef; we take great care to provide only the finest cuisine to our guests.

You will have had at least 5 years of relevant restaurant/catering experience.

Please click on the 'apply now' button below and attach your CV including a six day half-board menu plan and photo. We look forward to hearing from you.

Requirements

Candidates should hold a recognised catering qualification or have experience in the hospitality industry.

All applicants must hold an EU passport to work in Switzerland.