Head Chef jobs in Le Lavachet - Tignes with Le Brasero Bar & Restaurant

vacancydetails

Head Chef

Company:	Le Brasero Bar & Restaurant
Location:	Le Lavachet - Tignes
Benefits:	Very attractive salary + accommodation + bonuses + food & drink + share of tips
Start:	November
Duration:	April

Description
Spend the Winter working in a lively bar/restaurant in Tignes!

Le Brasero bar & Restaurant, sits at the foot of the slopes in the French ski resort of Tignes, part of Espace killy ski area along with Val D’Isere.

With a large terrace and a lively bar and restaurant Le Brasero has been a success for Nic & Karen over the last three years. We are looking to improve on this for the coming winter season and are now recruiting for a head chef to work within our team. The kitchen will be producing 50-70 covers per night and bar meals/snacks to be prepared through the day.

Le Brasero hosts live music 3 times a week at après ski and is open from 10am to 1:30am, serving lunches, bar snacks and an evening menu.

If you are looking for a fantastic ski resort to work in, then Tignes is the one for you, Le Brasero is hard work, but good fun and rewarding. If you think you have what it takes to work in our team then apply now.

Interviews will be held in September/October.

We can provide you with assistance to find local accommodation.

Requirements
- Experience in Modern British/Traditional French Cuisine, with a recognised cooking qualification or training.
- A proven record in good kitchen management. Food and hygiene qualification desirable.
- Ability to plan, source ingredients and execute menus on a daily basis using seasonal and local produce.
- Driving license highly desirable.
- Over 25 years of age.

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