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vacancydetails
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| Mark Warner |
| Corsica/Portugal/Greece |
| Return travel, accommodation, meals, watersports and activities, uniform, medical insurance, discounted drinks, weekly wage |
| April onwards |
| October |
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Working as a Commis Chef at Mark Warner allows you to use and develop your professional skills in fun and adventurous surroundings. You’ll be part of a young and dynamic team, preparing quality meals from our menu repertoire for our guests and staff alike.
As with all kitchens, the work can be demanding and you’ll need to be dedicated. However, you’ll find the Mark Warner environment provides a fantastic opportunity to work hard and play hard!
Our Commis chefs are accountable to the Head Chef and responsible for assisting in all aspects of catering in the hotel, and in the organisation and running of the kitchen. This will involve ensuring all meals are cooked to the required Mark Warner standards, Health and Hygeine records are correctly maintained and the necessary support is given to each of the sections as/when required etc.
The kitchen brigade in our Hotel San Lucianu, Corsica consists of 11 chefs, plus a team of local kitchen porters. In Ocen Club, Portugal the brigade consists of 4 chefs and kitchen porters providing a TDH menu.
San Agostino & Paleros in Greece we require Kids/Staff chefs to work along side a team of local chefs.
You will provide guests with a full buffet breakfast, buffet style lunch and 3 course evening meal. In addition you will be catering for children and staff meals during the day.
We actively encourage development and progression during each season and there is always opportunity to work your way up through consecutive seasons. Many of our Head Chefs have worked their way up in this way. |
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You must be professionally qualified with experience within an A La Carte environment. Please note the Basic Food Hygeine Certificate is essential.
All applicants must have an EU passport, UK residential address and permanent British National Insurance number. |
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