Hospitality Job Profiles

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head chef

The Head Chef -- also known as the Executive Chef or Maitre de Cuisine -- is in charge of everything related to the kitchen, including menu creation, staff management and business aspects.

While the position requires extensive cooking experience and often involves actively cooking, it also involves a high level of management and business aspects of the kitchen. To reach the position of head chef you will have worked your way up through the ranks and gained a number of years of experience

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